Oven Roasted Potatoes

Oven Roasted Potatoes

4 large potatoes

1/8 c. olive oil

1 Tbs. minced garlic

½ tsp. thyme

½ tsp. oregano

½ tsp. marjoram

½ tsp. parsley

¼ tsp. cayenne pepper

½ tsp. salt  

1. Preheat oven to 425 degrees.

2. Cut the potatoes however you like them—I normally cube mine but decided to slice them into wedges today J Super delicious! Coat the potatoes with olive oil.

3. Combine all of the seasonings in a small bowl and evenly coat the potatoes.

4. Spread potatoes in a single layer on a greased cookie sheet and bake for 20-30 minutes!