Okay, so something amazing happened this week… I found the PERFECT copy cat recipe for Outback’s honey mustard!! :D I got a little teary-eyed when I tasted it for the first time. It has been so long!! Anyways, I took this from Copy Kat Recipes but wanted to share J
Outback’s Honey Mustard
1 ½ c. mayonnaise (I used light and it still tasted amazing!)
¼ c. Grey Poupon Mustard (don’t substitute!)
½ c. honey (sometimes I add a little more)
1. Mix all ingredients and refrigerate for an hour before serving.
2. Eat with EVERYTHING! :D
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